The Ghost kitchen concept:

Ghost kitchens were originated to extend the brand of any existing restaurant looking to expand their business. 

This ghost kitchen concept was designed to allow a business to open without the burden of the brick and mortar costs. 

It was also designed to eliminate extensive labor costs and consolidate operations for a to-go and pick up concept only. 

The concept is not flawed. 

What essentially has happened in this industry is that the original promised rent costs have tripled, the management is charging for walk in space, dry storage space and are marking up the infrastructure such as electrical, gas and water. Our solution is putting an end to these hidden costs. All our kitchens are custom designed by you! Each kitchen includes its own walk in cooler, 3 compartment sink, hand sink, prep sink, and a 12' hood. Your responsibility will be to bring in your own equipment, thats it!  

Food delivery services are essentially marking up and brokering your food costs and products to the public as well as charging them for delivery and gratuity. We have a solution to bring these costs under control so that the public will benefit and will order more products from the ghost kitchens that we set up.

Ghost kitchen solutions have designed and implemented a new strategy that is unequal in this industry. 

We have started these new locations and are seeking new clients/owners to fill and own our SoCal locations.

Please contact us for further information.